A Nevins Library Event & Collection:
Preserving Your Garden’s Bounty
Thursday, September 29 at 6:30 pm
You’ve harvested all the vegetables from your garden, or maybe you found some produce you couldn’t pass up at the Farmer’s Market. What do you do with it all? Join Pat Graham as she walks you through the basics of canning your produce. She will show you how it’s done safely, and answer questions you might have about the process.
Register Early! Seating is very limited.
This program is part of the Nevins Library ScienceQuest initiative.
If you are unable to attend Pat’s workshop, you can always check out the following books on preserving and canning:
Canning & preserving for dummies by Amelia Jeanroy & Karen Ward
Joy of cooking. All about canning & preserving by Irma S. Rombauer, et al.
Preserving by the pint : quick seasonal canning for small spaces by Marisa McClellan.
Mrs. Wheelbarrow’s practical pantry : recipes and techniques for year-round preserving by Cathy Barrow
Homesteading : a backyard guide to growing your own food, canning, keeping chickens, generating your own energy, crafting, herbal medicine, and more edited by Abigail R. Gehring
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more by the editors at America’s Test Kitchen
Pickled, potted, and canned : how the art and science of food preserving changed the world by Sue Shephard